Chili: Hearty house made chili served with or without pasta. Add onion or shredded cheese for .49.
Chicken Wild Rice: House made chicken and wild rice cream soup simmered with carrots, mushrooms, celery and onions.
Chicken Booyah: A hearty, traditional Belgian soup loaded with chicken, potatoes, onions, cabbage, carrots, corn, celery, green beans, tomatoes and peas.

Chef Salad: Fresh romaine and spring greens topped with ham, smoked turkey, shredded cheese, boiled egg, grape tomatoes, cucumber and served with your choice of dressing.
Buffalo Chicken Wrap: Boneless chicken wings tossed in buffalo sauce with lettuce, tomatoes and blue cheese dressing in a garden vegetable wrap.
Bang Bang Shrimp Tacos: Beer battered shrimp in flour tortillas topped with tomato, shredded cabbage, green onion and a spicy bang bang sauce.
Flame-grilled Burger: Choice blend of Brisket, Chuck, and Short Ribs, flame-grilled with your choice of lettuce, tomato, onions and pickles.

Oreo Bites Sundae: Sweet battered Oreo cookies with vanilla ice cream, chocolate syrup, chocolate chips, and Oreo cookie crumble.
Deep-Fried Strawberry Cheesecake: Cheesecake wrapped in flour tortillas, rolled in cinnamon sugar and topped with whipped cream, strawberry glaze, fresh strawberries & mint.
Root Beer Float Brownie: Fresh baked brownie infused with root beer, topped with vanilla ice cream, chocolate sauce, root beer glaze, whipped cream, chocolate chips and a cherry.

$26 Dinner:

Hand Battered Cheese Curds (White Cheddar or Spicy Buffalo): A half pound of hand battered, golden fried Wisconsin white cheddar cheese curds.
Spinach & Artichoke Dip: Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with house fried tortilla chips.
Hand Battered Onion Rings: A tower of hand-crafted, thick cut, beer battered onion rings. Fried golden brown and served with our zesty onion ring sauce.

Jameson Whiskey Burger: An Anduzzi’s fan favorite! Flame-grilled burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion tanglers and a Jameson whiskey glaze.
Southwest Chicken Salad: A flame-grilled southwest seasoned chicken breast on a bed of fresh romaine and spring greens with avocado, corn, black beans, red pepper, grape tomatoes, cucumber, pepper jack cheese and served with your choice of dressing.
Ahi Tuna Tacos: Seared ahi tuna in flour tortillas with shredded lettuce, poblano pico de gallo and cilantro lime sour cream.
Guacamole Chicken Sandwich: A flame grilled chicken breast, spring greens and tomato on a telera roll, smothered with roasted corn guacamole and fresh jalapeños, served with a choice of side.

Oreo Bites Sundae: Sweet battered Oreo cookies with vanilla ice cream, chocolate syrup, chocolate chips, and Oreo cookie crumble.
Deep-Fried Strawberry Cheesecake: Cheesecake wrapped in flour tortillas, rolled in cinnamon sugar and topped with whipped cream, strawberry glaze, fresh strawberries & mint.
Root Beer Float Brownie: Fresh baked brownie infused with root beer, topped with vanilla ice cream, chocolate sauce, root beer glaze, whipped cream, chocolate chips and a cherry.

Send a message

Menu