Anduzzi’s Sports Club Kimberly
  • Anduzzi’s Sports Club Kimberly
  • Anduzzi’s Sports Club Kimberly
  • Anduzzi’s Sports Club Kimberly
  • Anduzzi’s Sports Club Kimberly
  • Anduzzi’s Sports Club Kimberly
800 S Washington St, Kimberly, WI, USA
  • $14 Lunch, $26 Dinner
  • Today 11 am - 12 am
  • www.anduzzis.com
  • 920-423-3886
Tags:

Facebook Page

Print-friendly menu – Front

Print-friendly menu – Back

Menu 

$14 Lunch:

Soup, choose one:
  • Chili: Hearty house made chili served with or without pasta. Add onion or shredded cheese for .49.
  • Chicken Wild Rice: House made chicken and wild rice cream soup simmered with carrots, mushrooms, celery and onions.
  • Chicken Booyah: A hearty, traditional Belgian soup loaded with chicken, potatoes, onions, cabbage, carrots, corn, celery, green beans, tomatoes and peas.
Entrée, choose one:
  • Chef Salad: Fresh romaine and spring greens topped with ham, smoked turkey, shredded cheese, boiled egg, grape tomatoes, cucumber and served with your choice of dressing.
  • Buffalo Chicken Wrap: Boneless chicken wings tossed in buffalo sauce with lettuce, tomatoes and blue cheese dressing in a garden vegetable wrap.
  • Bang Bang Shrimp Tacos: Beer battered shrimp in flour tortillas topped with tomato, shredded cabbage, green onion and a spicy bang bang sauce.
  • Flame-grilled Burger: Choice blend of Brisket, Chuck, and Short Ribs, flame-grilled with your choice of lettuce, tomato, onions and pickles.
Dessert, choose one:
  • Oreo Bites Sundae: Sweet battered Oreo cookies with vanilla ice cream, chocolate syrup, chocolate chips, and Oreo cookie crumble.
  • Deep-Fried Strawberry Cheesecake: Cheesecake wrapped in flour tortillas, rolled in cinnamon sugar and topped with whipped cream, strawberry glaze, fresh strawberries & mint.
  • Root Beer Float Brownie: Fresh baked brownie infused with root beer, topped with vanilla ice cream, chocolate sauce, root beer glaze, whipped cream, chocolate chips and a cherry.

$26 Dinner:

Appetizer, choose one:
  • Hand Battered Cheese Curds (White Cheddar or Spicy Buffalo): A half pound of hand battered, golden fried Wisconsin white cheddar cheese curds.
  • Spinach & Artichoke Dip: Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with house fried tortilla chips.
  • Hand Battered Onion Rings: A tower of hand-crafted, thick cut, beer battered onion rings. Fried golden brown and served with our zesty onion ring sauce.
Entrée, choose one:
  • Jameson Whiskey Burger: An Anduzzi’s fan favorite! Flame-grilled burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion tanglers and a Jameson whiskey glaze.
  • Southwest Chicken Salad: A flame-grilled southwest seasoned chicken breast on a bed of fresh romaine and spring greens with avocado, corn, black beans, red pepper, grape tomatoes, cucumber, pepper jack cheese and served with your choice of dressing.
  • Ahi Tuna Tacos: Seared ahi tuna in flour tortillas with shredded lettuce, poblano pico de gallo and cilantro lime sour cream.
  • Guacamole Chicken Sandwich: A flame grilled chicken breast, spring greens and tomato on a telera roll, smothered with roasted corn guacamole and fresh jalapeños, served with a choice of side.
Dessert, choose one:
  • Oreo Bites Sundae: Sweet battered Oreo cookies with vanilla ice cream, chocolate syrup, chocolate chips, and Oreo cookie crumble.
  • Deep-Fried Strawberry Cheesecake: Cheesecake wrapped in flour tortillas, rolled in cinnamon sugar and topped with whipped cream, strawberry glaze, fresh strawberries & mint.
  • Root Beer Float Brownie: Fresh baked brownie infused with root beer, topped with vanilla ice cream, chocolate sauce, root beer glaze, whipped cream, chocolate chips and a cherry.

 

Print Friendly, PDF & Email
About the Advertiser
kristin cates
kristin cates