GingeRootz Asian Grille
  • GingeRootz Asian Grille
  • GingeRootz Asian Grille
  • GingeRootz Asian Grille
2920 N Ballard Rd, Appleton, WI 54911, USA
  • $14 Lunch, $26 Dinner
  • Today 11 AM to 9 PM
  • www.gingerootz.com
  • 920-738-9688
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Menu

$14 Lunch:

Appetizer, choose one:
  • Mango Shrimp Cevicherefreshing combination of diced mango, cucumber, grilled shrimp, apples and a hint of cilantro served with crispy wonton chips
  • Bulgogi Taco (1)marinated grilled thinly sliced sirloin served in a taco shell with shredded cabbage and caramelized onions, topped with a wasabi aioli
  • Salmon Pokediced fresh salmon infused with Japanese inspired flavors
Entrée, choose one:
  • Honey Garlic Shrimplightly breaded shrimp tossed in a clear tangy honey glaze
  • Mango Barbecue Chicken – lightly breaded chicken wok tossed in a perfect combination of mango nectar and barbecue sauce
  • Poke BowlChoice of fresh fish served on premium sushi rice with a light layer of spring mix, nori salad, red tobiko, cucumber, avocado, oshinko, yamagobo, and edamame beans. Choose from : Salmon, Hamachi or Tuna
Dessert, choose one:
  • Sugar BunsSweet Chinese sugar donuts served with choice of sauce: chocolate, caramel or raspberry 
  • Banana Spring Rolls (Toron)Banana wrapped spring rolls served over vanilla ice cream drizzled with chocolate sauce  
  • Mango Sticky Rice (Khaoniao Mamuang) –   Steamed sweet glutinous rice topped with mangos, and drizzled with coconut cream

$26 Dinner:

Appetizer, choose one:
  • Mango Shrimp Cevicherefreshing combination of diced mango, cucumber, grilled shrimp, apples and a hint of cilantro served with crispy wonton chips
  • Bulgogi Taco (2)grilled thinly sliced sirloin marinated in a sweet, miso, citrus sauce served in a taco shell with shredded lettuce and caramelized onion, topped with a wasabi aioli
  • Salmon Pokediced fresh salmon infused with Japanese inspired flavors
  • Vegetable Lettuce WrapsVegetable medley (broccoli peas carrots mushroom and water chestnut) tossed in a savory sweet soy sauce. Served with 2 lettuce cups.
Entrée, choose one
  • Honey Garlic Shrimplightly breaded shrimp tossed in a clear tangy honey glaze
  • Pepper Steak and PotatoFlank steak, potatoes, onions, and asparagus in a sweet black pepper soy sauce on a bed of spring mix
  • Mango Barbecue Chicken – Lightly breaded chicken wok tossed in a perfect combination of mango nectar and barbecue sauce
Dessert, choose one:
  • Sugar Bunssweet Chinese sugar donuts served with choice of sauce: chocolate, caramel or raspberry 
  • Banana Spring Rolls (Toron)Banana wrapped spring rolls served over vanilla ice cream drizzled with chocolate sauce  
  • Mango Sticky Rice  (Khaoniao Mamuang) –   Steamed sweet glutinous rice topped with mangos, and drizzled with coconut cream
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