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$14 Lunch:

Appetizer, choose one:

• Mango Shrimp Ceviche – refreshing combination of diced mango, cucumber, grilled shrimp, apples and a hint of cilantro served with crispy wonton chips
• Bulgogi Taco (1) – marinated grilled thinly sliced sirloin served in a taco shell with shredded cabbage and caramelized onions, topped with a wasabi aioli
• Salmon Poke – diced fresh salmon infused with Japanese inspired flavors

Entrée, choose one:

• Honey Garlic Shrimp – lightly breaded shrimp tossed in a clear tangy honey glaze
• Mango Barbecue Chicken – lightly breaded chicken wok tossed in a perfect combination of mango nectar and barbecue sauce
• Poke Bowl – Choice of fresh fish served on premium sushi rice with a light layer of spring mix, nori salad, red tobiko, cucumber, avocado, oshinko, yamagobo, and edamame beans. Choose from : Salmon, Hamachi or Tuna
  

Dessert, choose one:

• Sugar Buns – Sweet Chinese sugar donuts served with choice of sauce: chocolate, caramel or raspberry 
• Banana Spring Rolls (Toron) – Banana wrapped spring rolls served over vanilla ice cream drizzled with chocolate sauce  
• Mango Sticky Rice (Khaoniao Mamuang) –   Steamed sweet glutinous rice topped with mangos, and drizzled with coconut cream

$26 Dinner:

Appetizer, choose one:

• Mango Shrimp Ceviche – refreshing combination of diced mango, cucumber, grilled shrimp, apples and a hint of cilantro served with crispy wonton chips
• Bulgogi Taco (2) – grilled thinly sliced sirloin marinated in a sweet, miso, citrus sauce served in a taco shell with shredded lettuce and caramelized onion, topped with a wasabi aioli
• Salmon Poke – diced fresh salmon infused with Japanese inspired flavors
• Vegetable Lettuce Wraps – Vegetable medley (broccoli peas carrots mushroom and water chestnut) tossed in a savory sweet soy sauce. Served with 2 lettuce cups.

Entrée, choose one: 

• Honey Garlic Shrimp – lightly breaded shrimp tossed in a clear tangy honey glaze
• Pepper Steak and Potato – Flank steak, potatoes, onions, and asparagus in a sweet black pepper soy sauce on a bed of spring mix
• Mango Barbecue Chicken – Lightly breaded chicken wok tossed in a perfect combination of mango nectar and barbecue sauce

Dessert, choose one:

• Sugar Buns – sweet Chinese sugar donuts served with choice of sauce: chocolate, caramel or raspberry 
• Banana Spring Rolls (Toron) – Banana wrapped spring rolls served over vanilla ice cream drizzled with chocolate sauce  
• Mango Sticky Rice  (Khaoniao Mamuang) –   Steamed sweet glutinous rice topped with mangos, and drizzled with coconut cream