Mark’s East Side
  • Mark’s East Side
  • Mark’s East Side
  • Mark’s East Side
1405 East Wisconsin Avenue, Appleton, WI, USA
  • $14 Lunch, $26 Dinner
  • Today 11-3 lunch, 3-930 dinner
  • markseastside@aol.com
  • www.markseastside.com
  • 920-733-3600
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Menu

$14 Lunch:

Appetizer, choose one:
  • Mark’s Chef Salad: Mark’s signature garden salad with hard-boiled egg, cheddar cheese and red onions
  • Bavarian Pretzel: Flash fried and served with house made #90 Red beer cheese dip
  • Bloody Mary Shrimp Cocktail: A mound of baby shrimp served in a martini glass with Bloody Mary cocktail sauce and a lemon twist
Entrée, choose one:
  • Schweinenschnitzel: Lightly breaded pork loin, pan fried to a golden brown. Topped with bacon and onion gravy. Served over spaetzles with sauerkraut
  • Reuben Sandwich: Sliced corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on grilled dark rye bread. Served with house chips
  • Hungarian Beef Goulash: Tenderloin tips, onions and special seasonings simmered slow till tender in an Old-World gravy, served with buttered egg noodles and Bavarian red cabbage
Dessert, choose one:
  • Jack Daniels Pecan Pie Bar: Chocolate pecan pie with a hint of Jack Daniels, served warm and topped with whipped cream
  • Triple Berry Shortcake: Strawberries, blueberries, and raspberries over a warm buttermilk biscuit garnished with whip cream
  • Caramel Apple Pie Cheesecake Parfait: Garnished with cookie wafers

$26 Dinner:

Appetizer, choose one:
  • Mark’s Chef Salad: Mark’s signature garden salad with hard-boiled egg, cheddar cheese and red onions
  • Bavarian Pretzel: Flash fried and served with house made #90 Red beer cheese dip
  • Bloody Mary Shrimp Cocktail: A mound of baby shrimp served in a martini glass with Bloody Mary cocktail sauce and a lemon twist
Entrée, choose one: 
  • Schweinenschnitzel: Lightly breaded pork loin, pan fried to a golden brown. Topped with bacon and onion gravy. Served over spaetzles with sauerkraut
  • Cajun Mahi-Mahi: Served over house rice and vegetable de jour garnished with sweet pineapple chutney
  • 12 oz. New York Strip: Served over garlic mashed potatoes and topped with wild mushroom duxelle demi-glace
Dessert, choose one:
  • Jack Daniels Pecan Pie Bar: Chocolate pecan pie with a hint of Jack Daniels, served warm and topped with whipped cream
  • Flourless Chocolate Cake: Rich and decadent flourless cake served warm with raspberry topping and whipped cream
  • Caramel Apple Pie Cheesecake Parfait: Garnished with cookie wafers
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About the Advertiser
kristin cates
kristin cates