Osorio’s Latin Fusion
  • Osorio’s Latin Fusion
  • Osorio’s Latin Fusion
  • Osorio’s Latin Fusion
  • Osorio’s Latin Fusion
  • Osorio’s Latin Fusion
1910 N. Casaloma Dr. Appleton, WI 54913
  • $14 Lunch, $26 Dinner, $36 Dinner
  • Today 11 AM to 10 PM
  • osorioslatinfusion@gmail.com
  • www.osorioslatinfusion.com
  • 920-955-3766
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Print-friendly menu – Lunch 

Print-friendly menu – Dinner

Menu

$14 Lunch

Appetizers:
  • Mexican Street Cornkernels of sweet corn mixed with Cotija cheese, chile, & mayo; served in a tortilla shell bowl GF / V
  • Spinach Poblano Dipcreamy, cheesy dip made with fresh spinach & roasted poblano chiles; served in a tortilla shell bowl GF / V
  • Creamy Carrot Ginger Soupfresh ginger, carrots, & seasonings pureed with cream GF / V
Entrees:
  • Fried Tamalessteamed, stuffed masa dough, deep fried & topped with Salsa Verde; served with refried black beans
  • Lemon Caper Saladartisan greens topped with baked lemon chicken strips, tomatoes, pepitas & tortilla strips; served with Artichoke Caper Vinaigrette GF
  • Shitake Tacossauteed pico de gallo & shitake mushrooms on corn tortillas, topped with lettuce & Cotija cheese; served with Poblano Rice & refried black beans GF / V
  • Brisket Enchilada-Style Burritoslow-cooked beef brisket barbacoa, Poblano Rice, refried black beans, lettuce, cheese, & pico de gallo rolled in a flour tortilla; topped with Salsa Verde
Dessert:
  • Latina-Misu – A cross between a Brazilian Chocotorta & Italian Tiramisu: chocolate, dulce de leche, cream, & coffee V
  • Peanut Butter Cocoa Cheesecake – Chef Libo’s homemade cheesecake infused with peanut butter & cocoa in a graham cracker crust V
  • Leche Asada – creamy, baked milk custard topped with roasted almonds GF / V

$26 DINNER

Appetizers:
  • Mexican Street Corn – kernels of sweet corn mixed with Cotija cheese, chile, & mayo; served in a tortilla shell bowl GF / V
  • Spinach Poblano Dip – creamy, cheesy dip made with fresh spinach & roasted poblano chiles; served in a tortilla shell bowl GF / V
  • Creamy Carrot Ginger Soup – fresh ginger, carrots, & seasonings pureed with cream GF / V
Entrees:
  • Lemongrass Shrimp & Hominy Grits – jumbo shrimp & bacon in Lemongrass Sauce served over hominy grits GF
  • Pollo Poblano –chicken breast stuffed with cheese & poblano chiles, baked in panko breadcrumbs, & topped with creamy Pepita Poblano Sauce; served with Poblano Rice & Signature Vegetables
  • Shitake Pico Pasta – sauteed pico de gallo & shitake mushrooms tossed with linguini noodles & Tomato Cream Sauce; served with garlic bread V
  • Tequila Tenderloin Medallions – grilled medallions of tenderloin steak with tequila-fired mushrooms, topped with Tequila Cream Sauce; served with Poblano Rice & Signature Vegetables GF
Dessert:
  • Latina-Misu – A cross between a Brazilian Chocotorta & Italian Tiramisu: chocolate, dulce de leche, cream, & coffee V
  • Peanut Butter Cocoa Cheesecake – Chef Libo’s homemade cheesecake infused with peanut butter & cocoa in a graham cracker crust V
  • Leche Asada – creamy, baked milk custard topped with roasted almonds GF / V

$36 DINNER

Appetizers:
  • Mexican Street Corn – kernels of sweet corn mixed with Cotija cheese, chile, & mayo; served in a tortilla shell bowl GF / V
  • Spinach Poblano Dip – creamy, cheesy dip made with fresh spinach & roasted poblano chiles; served in a tortilla shell bowl GF / V
  • Creamy Carrot Ginger Soup – fresh ginger, carrots, & seasonings pureed with cream GF / V
  • Campechana – chilled, tomato-citrus soup filled with shrimp, scallops & pico de gallo; served in a tortilla shell bowl
Entrees: served with Poblano Rice & Signature Vegetables
  • Paprika Dijon Flank Steak – flavorful flank steak, grilled, sliced, & topped with Paprika Dijon Sauce GF
  • Autumn Chicken –chicken breast strips & roasted vegetables (carrot, Brussels sprouts, celery, red onion, & garlic) served in a light cream sauce GF
  • Coffee Ancho Lamb Shanks– slow-cooked lamb shanks in a coffee-ancho chile rub GF
  • Pumpkin Swordfish – hand-cut, orange-fleshed swordfish fillet topped with tangy Tamarind Glaze GF
Dessert:
  • Latina-Misu – A cross between a Brazilian Chocotorta & Italian Tiramisu: chocolate, dulce de leche, cream, & coffee V
  • Peanut Butter Cocoa Cheesecake – Chef Libo’s homemade cheesecake infused with peanut butter & cocoa in a graham cracker crust V
  • Leche Asada – creamy, baked milk custard topped with roasted almonds GF / V
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kristin cates
kristin cates