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Print-friendly menu – Lunch 

Print-friendly menu – Dinner

Menu

$14 Lunch

Appetizers:

• Mexican Street Corn – kernels of sweet corn mixed with Cotija cheese, chile, & mayo; served in a tortilla shell bowl GF / V
• Spinach Poblano Dip – creamy, cheesy dip made with fresh spinach & roasted poblano chiles; served in a tortilla shell bowl GF / V
• Creamy Carrot Ginger Soup – fresh ginger, carrots, & seasonings pureed with cream GF / V

Entrees:

• Fried Tamales – steamed, stuffed masa dough, deep fried & topped with Salsa Verde; served with refried black beans
• Lemon Caper Salad –artisan greens topped with baked lemon chicken strips, tomatoes, pepitas & tortilla strips; served with Artichoke Caper Vinaigrette GF
• Shitake Tacos – sauteed pico de gallo & shitake mushrooms on corn tortillas, topped with lettuce & Cotija cheese; served with Poblano Rice & refried black beans GF / V
• Brisket Enchilada-Style Burrito – slow-cooked beef brisket barbacoa, Poblano Rice, refried black beans, lettuce, cheese, & pico de gallo rolled in a flour tortilla; topped with Salsa Verde

Dessert:

• Latina-Misu – A cross between a Brazilian Chocotorta & Italian Tiramisu: chocolate, dulce de leche, cream, & coffee V
• Peanut Butter Cocoa Cheesecake – Chef Libo’s homemade cheesecake infused with peanut butter & cocoa in a graham cracker crust V
• Leche Asada – creamy, baked milk custard topped with roasted almonds GF / V

$26 DINNER

Appetizers:

• Mexican Street Corn – kernels of sweet corn mixed with Cotija cheese, chile, & mayo; served in a tortilla shell bowl GF / V
• Spinach Poblano Dip – creamy, cheesy dip made with fresh spinach & roasted poblano chiles; served in a tortilla shell bowl GF / V
• Creamy Carrot Ginger Soup – fresh ginger, carrots, & seasonings pureed with cream GF / V

Entrees:

• Lemongrass Shrimp & Hominy Grits – jumbo shrimp & bacon in Lemongrass Sauce served over hominy grits GF
• Pollo Poblano –chicken breast stuffed with cheese & poblano chiles, baked in panko breadcrumbs, & topped with creamy Pepita Poblano Sauce; served with Poblano Rice & Signature Vegetables
• Shitake Pico Pasta – sauteed pico de gallo & shitake mushrooms tossed with linguini noodles & Tomato Cream Sauce; served with garlic bread V
• Tequila Tenderloin Medallions – grilled medallions of tenderloin steak with tequila-fired mushrooms, topped with Tequila Cream Sauce; served with Poblano Rice & Signature Vegetables GF

Dessert:

• Latina-Misu – A cross between a Brazilian Chocotorta & Italian Tiramisu: chocolate, dulce de leche, cream, & coffee V
• Peanut Butter Cocoa Cheesecake – Chef Libo’s homemade cheesecake infused with peanut butter & cocoa in a graham cracker crust V
• Leche Asada – creamy, baked milk custard topped with roasted almonds GF / V

$36 DINNER

Appetizers:

• Mexican Street Corn – kernels of sweet corn mixed with Cotija cheese, chile, & mayo; served in a tortilla shell bowl GF / V
• Spinach Poblano Dip – creamy, cheesy dip made with fresh spinach & roasted poblano chiles; served in a tortilla shell bowl GF / V
• Creamy Carrot Ginger Soup – fresh ginger, carrots, & seasonings pureed with cream GF / V
• Campechana – chilled, tomato-citrus soup filled with shrimp, scallops & pico de gallo; served in a tortilla shell bowl

Entrees: served with Poblano Rice & Signature Vegetables

• Paprika Dijon Flank Steak – flavorful flank steak, grilled, sliced, & topped with Paprika Dijon Sauce GF
• Autumn Chicken –chicken breast strips & roasted vegetables (carrot, Brussels sprouts, celery, red onion, & garlic) served in a light cream sauce GF
• Coffee Ancho Lamb Shanks– slow-cooked lamb shanks in a coffee-ancho chile rub GF
• Pumpkin Swordfish – hand-cut, orange-fleshed swordfish fillet topped with tangy Tamarind Glaze GF

Dessert:

• Latina-Misu – A cross between a Brazilian Chocotorta & Italian Tiramisu: chocolate, dulce de leche, cream, & coffee V
• Peanut Butter Cocoa Cheesecake – Chef Libo’s homemade cheesecake infused with peanut butter & cocoa in a graham cracker crust V
• Leche Asada – creamy, baked milk custard topped with roasted almonds GF / V