Stone Toad Bar and Grill
  • Stone Toad Bar and Grill
  • Stone Toad Bar and Grill
  • Stone Toad Bar and Grill
  • Stone Toad Bar and Grill
  • Stone Toad Bar and Grill
1109 Oneida St, Menasha, WI, USA
  • $14 Lunch, $26 Dinner
  • Today 11 AM to 9 PM
  • stonetoadbar@newbc.rr.com
  • www.stonetoadbarandgrill.com
  • 920-882-3900
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Menu

$14 Lunch

Starter, choose one
  • Honeydew Gazpacho: Chilled honeydew and mint gazpacho finished with fresh mint
  • Chocolate Strawberry Salad: Fresh strawberries over mixed greens with fresh mozzarella pearls and chocolate balsamic vinaigrette
Entree, choose one:
  • Cranberry Chicken Salad: Creamy chicken salad with craisins and chopped pecan over lettuce on a croissant
  • Shrimp Scampi Salad: Shrimp sautéed in garlic butter over spring green with mozzarella and choice of dressing
  • Cubano Burger: 1/2 angus burger grilled to perfection on a toasted ciabatta with mustard, ham, and swiss cheese
Dessert
  • Pineapple Upside Down Cake: (Gluten Free) Pineapple upside down cake served warm with cool whipped cream

$26.00 Dinner

Starters
  • Honeydew Gazpacho: Chilled honeydew and mint gazpacho finished with fresh mint
  • Chocolate Strawberry Salad: Fresh strawberries over mixed greens with fresh mozzarella pearls and chocolate balsamic vinaigrette
  • Hummus Duo: Hummus adorned with olive tapenade and harissa sauce, served with fresh vegetables and naan bread chips.
  • Tuna Poke: Chopped raw Ahi tuna with cucumbers, red peppers, pineapple, and green onion in spicysesame sauce with naan bread chips
Entree, choose one
  • Ginger Soy Tuna: Rare seared Ahi tuna over sticky rice with ginger soy glaze and a side of broccoli
  • Pasta Diablo: Cavatappi pasta tossed with cream, parmesan, roasted red peppers, and our spicy seasoning blend. Garnished with diced tomatoes and serve with your choice of grilled chicken or sautéed shrimp.
  • Sesame Apricot Salmon: Grilled Atlantic salmon finished with sesame apricot glaze over butter cream orzo
Dessert, choose one
  • Blackberry & White Chocolate Cheesecake: White chocolate cheesecake in a sugar cookie crust with fresh blackberry glaze
  • Pineapple Upside Down Cake (Gluten Free): Pineapple upside down cake served warm with cool whipped cream
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kristin cates
kristin cates